Monday, Aug. 18

Sweet and sour meatballs, rice, diced pineapple, oriental blend vegetables, multi-grain bread and peanut butter cookie.

Tuesday, Aug. 19

Tater tot casserole or turkey chef salad with ranch dressing, peaches and pears, tossed salad with French dressing, potato dinner roll and vanilla or butterscotch pudding. SR: Tater tot casserole, RCD: pudding.

Wednesday, Aug. 20

Chicken stir fry with vegetables, soy sauce, white rice, mandarin oranges, multi-grain bread and almond cookie. SR: no soy sauce. RCD: vanilla wafers.

Thursday, Aug. 21

Jumbo hot dog on a bun with ketchup, jo jo potatoes, corn and donut holes. SR: hamburger on a bun with ketchup.

Friday, Aug. 22

Roast turkey with gravy, stuffing with gravy, green beans, cinnamon apple slices and chocolate cream pie. SR: gravy. RCD: ranger cookie.

 Reservations must be made by 10 a.m., two days in advance. Call (952) 707-1077 between 9 a.m. and 12:30 p.m. Monday through Friday.